Food/Recipes category

Tarte aux pommes façon « Alsacienne »

Texture mixée par F. Dusart Texture mixée-reconstituée par J. Garnier Texture entière Valeurs nutritionnelles/portion kcal : 470 kJ : 1968 Protéines : 5,4 g Glucides : 25,5 g Lipides : 7,8 g Calcium : 159 mg Fibres : 2 g Vit D : 147 ug Valeurs nutritionnelles/portion kcal : 342 kJ : 1430 Protéines : 4,8 g Glucides : 19,2 g Lipides : 5,9 g Calcium : 148 mg Fibres : 1,4 g Vit D : 1,06 ug Valeurs nutritionnelles/portion kcal : 222 kJ : 927 Protéines : 4,2 g Glucides : 30,6 g Lipides : 9,2 g Calcium : 240 mg Fibres : 1,4 g Vit D : 2,5 ug Dessert 8

published on 04-12-2019 - 37 विचार
Cooking Com Bigode

Cooking com bigode [cooking with moustache] is the only twisted moustache of modern recipes and ancient wisdom by ankur shah. The cuisine is vegetarian and international -- indian, mexican, thai, chinese, french, american, south american. the style is personal, relaxed, and holistic. You learn more than mere recipes: you learn patterns. Cooking com bigode is the vegetarian analog of the proverb: "teach a man to cook a fish and he will eat fish forever". You will learn The (culinary) Jazz. how to improvise. How to see food and cooking and personal relationships from a twenty-second century perspective. the twenty-second century is the century of Love. Prepare to meet a recipe book unlike any other you’ve ever read. I don’t mean to embark immediately on flights of hyperbole here in this preface to the alchemical stew that awaits, but in this case, I’m simply calling it like it is. Give it a chapter and tell me you’re not a convert.

published on 04-12-2019 - 30 विचार
The Real Chef: A Guide To Cooking and General Kitchen Banter

A first hand look into commercial catering. With recipes, tips and quirky anecdotes as well as funny observations from a real chef. This is a must read for cooking fans and anyone with experience in hospitality. I don’t think I’m alone in the world of catering when I say; I don’t like celebrity chefs. With the current craze for proper cooking and making top drawer food more accessible to everybody, celebrity chefs have become mock idols in the eyes of many, making a tidy profit in book sales and restaurant punters in the process. One down side from the point of view of those employed in the catering trade is that everybody is a chef now. A few TV cookery shows makes the world and his wife experts on all things culinary and apparently gives them the right to pass judgement on those who cook for a living. My many rants about know it all customers and celebrity chefs have been condensed into this book, oh and I’ll also be giving you a few industry tested recipes along the way.

published on 04-12-2019 - 33 विचार
Cook Italian

Over 200 recipes for Italian dishes including Sauces, Fish, Beef, Veal, Lamb, Chicken, Game, Vegetables, Pasta, Egg dishes and Sweets & Cakes. Impress your family and friends by serving them authentic Italian cuisine.

published on 04-12-2019 - 31 विचार
Complete Book of Cheese

After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker’s dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook.

published on 03-12-2019 - 59 विचार
101 TIPS AND TECHNIQUES FOR COOKING LIKE A CHEF

This is a book that I wrote about the popular foods used by our people in the Negev. I wrote my article and explained the ways of making these foods and how to prepare them, and arranged his chapters according to the types of food, which are made from dairy products under their own section, which are made from grains or plants that fall under another section and so on. With the rest. Some of these articles have already been published in Akhbar Al-Naqab newspaper, and I naturally reviewed them before and again, but I have also carefully reviewed them and added a sentence here and a word there, like everyone who is keen to do it and the quality of what it offers people. The reader has fallen on some indignities, and excuse that we are human beings and perfection for us and perfection for God alone. Our goal was not to make this book a cookbook about ingredients and how to prepare food, but we wanted to document these things that bind our present to our past, to remember how our people were convinced of a little, how they adapted to the circumstances and the nature of the environment in which they lived, and how they followed the path of contentment and lived on The subsistence, and how these circumstances led to the rooting of the habit of generosity in them and the villages of the guest, and all the qualities related to the generosity, in addition to mutual respect and lend a hand and help. In conclusion, here is the book of folk food in your hands with fat and meat and authentic heritage material

published on 19-11-2019 - 84 विचार
La Cuisine Africaine

1. Perches d'eau douce au piment 2. Bœuf à l'africaine 3. Poulet fumé à la pâte d'arachide 4. Keftas de bœuf 5. Soupe Harira - Maroc 6. Cig Köfte (boulettes crues) - Turquie 7. Couscous tunisien 8. Tajine de chèvre fumée 9. Ravitoto au porc - Madagascar 10. Saka-saka (feuilles de manioc) - Congo 11. Bananes plantains 12. Turkish pide (pain turc) 13. Baghrir (crêpes mille trous) - Maroc 14. Kalb el louz (cœur d’amandes) - Algérie 15. Cornes de gazelle

published on 17-11-2019 - 131 विचार
Sushi et autres amuses-bouches

Sushi et autres amuses- Sushi et autres amuses-bouches bouches bouches C’est riz-go-lo ! O-nigiri Pour 6 à 8 pièces 2 verres de riz rond cru 2 verres 1/2 d'eau 2 cuillerées à soupe de graines de sésame blond 1 petite tranche de saumon frais, grillée et émiettée 6 à 8 petits rectangles d'algue nori (facultatif) de l'eau et du sel Faire cuire le riz dans l'eau jusqu'à complète absorption de l'eau. Une fois le riz cuit, incorporer délicatement le saumon émietté et le sésame, et bien mélanger. Laisser tiédir un peu le riz, mais pas refroidir (on ne fait pas d'onigiri avec du riz froid !), juste histoire de ne pas trop se brûler ! Mouiller les deux mains et verser un peu de sel dans la paume, puis frotter les mains. Attraper une bonne poignée de riz et modeler pour lui donner la forme souhaitée (triangulaire, arrondie...). Décorer avec une petite algue nori (facultatif). Procéder de même avec le reste du riz (ne pas oublier de remouiller et de resaler les mains régulièrement !). On peut varier à volonté la garniture du riz, mettre du thon, des légumes, des champignons, des algues... L'essentiel étant qu'il n'y en ait pas trop pour que la boulette de riz tienne bien. On peut aussi faire une boulette de riz nature que l'on fourre à l'intérieur avec ce que l'on veut : saumon, thon-mayonnaise, poulet... Le

published on 17-11-2019 - 139 विचार
De Bonnes Recettes Du Monde

Quelques recettes très éclectiques puisqu'elles vous ferons voyager de la Bretagne, à l'Alsace, en passant par la Normandie, le Liban, la Grèce, le Maroc et jusqu'à l'île de la Réunion ! Alors bon voyage et surtout bon appétit...

published on 17-11-2019 - 149 विचार
The Green Beauty Guide

Go green and get gorgeous The promise of beauty is as close as the drugstore aisle―shampoo that gives your hair more body, lotions that smooth away wrinkles, makeup that makes your skin look flawless, and potions that take it all off again. But while conventional products say they'll make you more beautiful, they contain toxins and preservatives that are both bad for the environment and bad for your body―including synthetic fragrances, petrochemicals, and even formaldehyde. In the end, they damage your natural vitality and good looks. Fortunately, fashion writer, nutritionist, and beauty maven Julie Gabriel helps you find the true path to natural, healthy, green beauty. She helps you decipher labels on every cosmetic product you pick up and avoid toxic and damaging chemicals with her detailed Toxic Ingredients List. You'll learn valuable tips on what your skin really needs to be healthy, glowing, and youthful. Julie goes one-step further―and shows you how to make your own beauty products that feed your skin, save your bank account, and are healthy for your body and the environment, such as: • Cleansing creams and oils • toners • facials • under eye circle remedies • anti-aging serums • lip balms • scrubs • exfoliators • clay and cleansing masks • moisturizers • acne treatments • makeup remover • teeth whiteners • shampoos, conditioners • fragrances • sun protection • bug repellants • baby products • and much more! With her friendly, thorough, and helpful advice; fabulous beauty recipes; product recommendations and ratings; Toxic Ingredients List; and a complete appendix of online resources, Julie Gabriel gives you all the information you need to go green without going broke and become a more natural, healthy, and beautiful you.

published on 14-11-2019 - 110 विचार
278 Recettes De Cuisine Végétalienne

Lorsqu’on parle avec une personne qui n’est pas végétalienne, elle finit souvent par demander « mais qu’est-ce que tu manges ? ». La viande, les œufs et le lait sont tellement valorisés par la société actuelle, que les personnes finissent par oublier qu’il existe une multitude d’autres aliments que ces 3. Cette brochure vous permettra de constater que les produits d’origine animal ne sont pas nécessaires pour réaliser des plats variés et appétissants. Vous pourrez puiser aussi quelques idées pour faire vos propres recettes végétaliennes car les possibilités sont énormes lorsqu’on a de l’imagination.

published on 11-11-2019 - 193 विचार
أسهل بغرير في دقائق، سريع وبمقادير مضبوطة، ناجح ومضمون 100% من أول تجربة Baghrir

يعتبر الطبخ المغربي التقليدي من أغنى وأشهر المطابخ العالمية، والكثير من الطباخين المحترفين يتحدثون عن فن الطبخ المغربي الغني بكل أنواع الأطباق الشهية والحلويات المغربية الأصيلة والصحية. ويعتبر البغرير المغربي من أشهر وألذ الأكلات المغربية وأكثرها شعبية. يهتم المغاربة كثيرا بتحضير البغرير، ويقدمونه إلى أسرهم وعائلاتهم مصحوبا بالشاي والعسل. إن البغرير المغربي وجبة لذيذة وشهية، سهلة التحضير، وهي من أشهر الوصفات المغربية ذات الشعبية الكبيرة في كل الأوساط الاجتماعية، وبالإضافة إلى ذلك فالبغرير غني بالسعرات الحرارية المفيدة للجسم. لكن هناك أسئلة مهمة: ما هي طريقة تحضير البغرير المغربي؟ أو بالأحرى: ما هي الطريقة الصحيحة في صنع البغرير المغربي؟ وما هو أسهل بغرير من حيث المقادير المضبوطة، ومن أول تجربة؟

published on 11-11-2019 - 70 विचार
A very typical morroccan way to make tasty Baghrir

يعتبر الطبخ المغربي التقليدي من أغنى وأشهر المطابخ العالمية، والكثير من الطباخين المحترفين يتحدثون عن فن الطبخ المغربي الغني بكل أنواع الأطباق الشهية والحلويات المغربية الأصيلة والصحية. ويعتبر البغرير المغربي من أشهر وألذ الأكلات المغربية وأكثرها شعبية. يهتم المغاربة كثيرا بتحضير البغرير، ويقدمونه إلى أسرهم وعائلاتهم مصحوبا بالشاي والعسل. إن البغرير المغربي وجبة لذيذة وشهية، سهلة التحضير، وهي من أشهر الوصفات المغربية ذات الشعبية الكبيرة في كل الأوساط الاجتماعية، وبالإضافة إلى ذلك فالبغرير غني بالسعرات الحرارية المفيدة للجسم. لكن هناك أسئلة مهمة: ما هي طريقة تحضير البغرير المغربي؟ أو بالأحرى: ما هي الطريقة الصحيحة في صنع البغرير المغربي؟ وما هو أسهل بغرير من حيث المقادير المضبوطة، ومن أول تجربة؟

published on 11-11-2019 - 61 विचार
VEGAN BODYBUILDING COOKBOOK

VEGAN BODYBUILDING COOKBOOK 100 high protein recipes for a strong body while maintaining health, vitality and energy

published on 10-11-2019 - 568 विचार
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts

The NO MEAT ATHLETE COOKBOOK WHOLE FOOD, PLANT-BASED RECIPES TO FUEL YOUR WORKOUTS AND THE REST OF YOUR LIFE

published on 10-11-2019 - 542 विचार
The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle

WITH THIS BOOK AS YOUR GUIDE, you can easily make the lifestyle change millions of other people have successfully made. You can feel and look great by eating food that’s healthy, natural, and delicious. It will benefit your mental and physical health and provide constant energy throughout your day.

published on 10-11-2019 - 448 विचार
The Easy 5-Ingredient Ketogenic Diet Cookbook_ Low-Carb, High-Fat Recipes

The Easy 5-Ingredient Ketogenic Diet Cookbook_ Low-Carb, High-Fat Recipes for Busy People on the Keto Diet_compressed

published on 10-11-2019 - 291 विचार
51 Plant-Based High-Protein Recipes

51 Plant-Based High-Protein Recipes: For Athletic Performance and Muscle Growth These 51 plant-based, high-protein recipes will help you create a diet regimen that guarantees enough protein every day. The dishes in this book will also make it easier for you to achieve your fitness goals. By eating a well-rounded diet with enough protein, you’re one step closer to building the body of your dreams. The whole food recipes in these books are rich in fiber and with their high-protein count, they may also aid weight loss.

published on 10-11-2019 - 132 विचार
THE POWER OF APPETITE CORRECTION

This book is for the person who has surplus fat and wants to lose it; it is not intended to address the needs or interests of bodybuilders. Bodybuilders may use techniques similar to what is described in this book, but will likely be better served by looking to Martin Berkhan's leangains.com or Ori Hofmekler's The Warrior Diet. If you want to go from fat to lean, please read on.

published on 10-11-2019 - 144 विचार
Keto Desserts 100+ Ketogenic Recipes to Help You Transition To a Ketogenic Diet

The following chapters will discuss how to follow the plan and the ways it will most benefit your health. If you take the approach of eating less without considering your diet, you could be losing essential minerals and vitamins you need daily. Unfortunately, this can result in muscle spasms, fatigue, mental fogginess, hunger, headaches, irritability, insomnia, and emotional depression. You can also lose valuable muscle mass—not just the pounds you intended to drop. The lifestyle change is worth the journey.

published on 10-11-2019 - 306 विचार
Keto Bread: Ketogenic Low-Carb Bakers Recipes for Healthy Living and Weight Loss

Keto Bread Ketogenic Low-Carb Bakers Recipes for Healthy Living and Weight Loss (Perfect Keto Loaves, Waffles, Cookies, Muffins, Buns and Keto Snacks)

published on 09-11-2019 - 336 विचार
Eat More, Not Less to Lose Weight!

Introducing Eat More, Not Less to Lose Weight! – Build Your Health and Your Body by Eating Right, Not Less!. Inside this eBook, you will discover the topics about healthy eating habits tips, food quantities and weight loss, a balanced diet in weight loss, the blood type principle of weight loss, the science of weight loss, the magic bullet of protein, meal timing, calorie counting is dead and benefits of right food to health.

published on 09-11-2019 - 127 विचार
Keto Diet For Dummies

Are you interested in dropping a significant amount of weight in a relatively short period of time? Tired of crash diets that restrict your calories to near-starvation levels, only to have the weight rush back with a vengeance when you return to eating normally? Has your doctor told you to lower your cholesterol or watch your blood sugar? It may surprise you to know that you can achieve all your weight loss goals by changing what and how you eat. The standard American diet (appropriately abbreviated as SAD) is based around consuming extremely high levels of carbohydrates and minimizing the amount of fat you ingest. Although it’s certainly possible to live this way, as humans have been doing since the agricultural revolution, it isn’t actually the best way to live. A much better approach to eating focuses on low amounts of carbohydrates and high levels of fat — this approach is known as the ketogenic diet (or keto for short).

published on 09-11-2019 - 145 विचार
ملف كامل عن الشوفان أنواعه و فوائد ...

♥ملف كامل عن الشوفان أنواعه و فوائد و أضرار الافراط فى تناوله☺ أتمنى ينال أعجابكم ماهو الشوفان ************ على مدى عقود قليلة ماضية, زادت شعبية الشوفان بشكل غير ...

published on 09-11-2019 - 44 विचार
ما هو الشوفان وما هي منافعه؟

Nov 18, 2013 - يعتبر الشوفان نباتاً عشبياً يشبه الحنطة والشعير في الشكل، وهو ينبت عادة بينهما، وبذوره متوسطة الحجم ما بين حب الحنطة والشعير. وأكدت الدراسات ...

published on 09-11-2019 - 48 विचार
كل ما يجب أن تعرفه عن الشوفان

Jul 7, 2014 - ما هو الشوفان؟الشوفان نبات عشبي شبيه بالحنطة والشعير شكلاً، وهو ينبت عادة بينهما. بذوره متوسطة الحجم ما بين حب الحنطة والشعير. وتعد منتجاته من ...

published on 09-11-2019 - 57 विचार
فوائد وأضرار الشوفان

Feb 6, 2019 - الشوفان . فوائد الشوفان . القيمة الغذائية للشوفان . أضرار الشوفان . ... يعدّ الشوفان من أكثر الحبوب المفيدة للصحة في العالم، وتشير الدراسات إلى أنّه ...

published on 09-11-2019 - 60 विचार
ما هو نبات الشوفان

Oct 16, 2014 - الشوفان: هو من النباتات العشبية الحولية التي تنتمي للفصيلة النجيلية، كالقمح والشعير. فالشوفان نوع من الحبوب. ويتروح طوله من 50 سم إلى 170 ...

published on 09-11-2019 - 62 विचार